SALT has three private dining rooms of various sizes that can accommodate parties of up to 60 people. If interested in hosting an event at SALT, please email your request to [email protected].
The Chef’s Table Experience at SALT offers a unique dining opportunity for 4 to 10 guests. It provides an intimate setting that ensures an exclusive and personalized dinner. You and your guests are invited to enjoy a tantalizing eight-course tasting menu, each dish carefully crafted to showcase both local, seasonal produce and luxurious ingredients from around the globe. Complementing the culinary journey, guests have the option to indulge in wine and sake pairings or specially-curated reserve pairings, each enhancing the flavors to elevate the overall experience. Presented by Executive Chef Michael Turley and Beverage Director Greg Callahan, this is an unforgettable dining event. Contact us at [email protected] to book your Chef’s Table Experience or if you have any additional questions.
SALT can accommodate full buyouts throughout our main dining room and front room, which can accommodate up to 100 people. Enjoy the complete SALT experience with custom menus developed by our renowned culinary team and a specially curated wine and cocktail list. Email [email protected] to inquire about a full buyout event.
