Our menu is driven by the seasons and ingredients from our local farm partners.
*Frequent menu and pricing changes*
MILK BREAD furikake. dashi butter $10 |
BRUSSEL SPROUTS aleppo maple mustard. pecorino. crispy shallot $13 |
ROASTED CAULIFLOWER sesame vinaigrette. goat cheese. sweet potato chip. mizuna. sunflower seed $13 |
SWEET CORN BISQUE roasted pork belly. daikon. scallion $12 |
OYSTERS pickled jalepeno. basil flower vinegar. ginger honey 6/$23 or 12/$46 |
SHRIMP FRITTERS poblano. potato. corn meal. parmesan aioli $17 |
SCALLOPS nori beurre blanc. midnight roma tomato gastrique $28 |
RICOTTA GNUDI squash puree. pancetta. calabrian chile. parmesan $16 |
RIBEYE 22oz USDA Prime Dry aged. au poivre. whipped potato. grilled broccolini $80 |
OG PORK CHOP aleppo maple mustard. fondant sweet potato. spinach coulis $55 |
CHICKEN CREPE 3.0 chicken mousseline. maitake mushroom. parmesan. pickled mustard. mushroom cream $36 |
BLACK COD miso sweet potato. crispy burssel sprouts. gochujang sabayon $40 |
LASAGNA squash bolognese. ricotta. maitake mushrooms. bechamel. parmesan. pecorino $34 |
CARBONARA pumpkin pappardelle. guanciale. egg yolk. pecorino $28 |
BUTTER SQUASH *vegan* orzo. coconut milk. cilantro. pickled onion $22 |
APPLE HAND PIE walnut streusel. dulce de leche $12 |
CHOCOLATE TORTE cookie butter. pecan brownie crunch. whipped cream $12 |
CARAMEL POTS DE CRÈME apple compote. cinnamon cream $12 |
OYSTERS mignonette. lemon. house hot sauce 6/$22 or 12/$44 |
CHARCUTERIE rotating selection of two cured meats and three artisan cheeses. paired with accoutrements $24 |
HARVEST SALAD arugula. spiced pecans. apple. blue cheese. roasted squash. apple cider vinaigrette $15 |
MUSSELS white wine. butter. smoked onion. herbs $18 |
RISOTTO squash. maitake mushroom. caramelized onion. spinach. parmesan $28 |
BURGER Widmers cheddar. house pickle. garlic aioli. arugula. fries $20 |
FILET MIGNON 7oz USDA Prime. bone marrow butter. cauliflower puree. charred broccolini $48 |
HARVEST MOON – DEV CUNNINGHAM spice infused vodka. espresso. white chocolate. pumpkin. cream. vanilla $14 |
SHRUBBERY – KENZIE FEEN CH Key Gin. honeycrisp apple shrub. lemon. Cocchi Americano. tonic $12 |
SCORPIO RISING – KENZIE FEEN Madre Mezcal. Apologue Aronia liqueur. cranberry juice. Luxardo maraschino liqueur $14 |
SALT. PALOMA – THE WONDERFUL PEOPLE OF MEXICO, ADAPTED BY GREG CALLAHAN Your choice of blanco Tequila or Banhez ensemble Mezcal. grapegruit cordial. lime. grapefruit soda. house tajin rim $12 |
FALL IN PARADISE – KENZIE FEEN Aged rum. pear brandy. dry curaçao. spiced pear syrup. oregeat. Fernet Branca. lime $14 |
NORTH OF THE BORDER (WI OF) – OUR NORTHERN NEIGHBORS, UNDER THE INFLUENCE OF GREG CALLAHAN VSOP Brandy. house cherry brandy. Luxardo cherry syrup. bitters. orange. carbonation $12 |
EIGASHIMA APPLE – DANIEL BOWENS Akashi japanese whisky. apple cider blend. amaro Nonino. lemon. demerara. shaved apple ice $14 |
SWEATER WEATHER (HOT TODDY) – GREG CALLAHAN Old Forrester Rye. Meletti amaro. Punsch. lemon. demerara. assam tea. orange $12 |
HOGSWORTHY – GREG CALLAHAN Hogsworth Bourbon & Armagnac blend. Lustau Emperatriz Eugenia Olorosso sherry. amaro Montenegro. brown sugar. orange $12 |
RESERVE COCKTAILS |
OPULENT OLD FASHIONED – GREG CALLAHAN Bhakta 1928 straight rye. Barrell Bourbon. Appologue Saffron Liqeur. demerara. bitters. orange $20 |
VELVET HAMMER – DEV CUNNINGHAM Barrell Batch 35 Bourbon. Bhakta 1928. Apologue Saffron Liqueur. demerara. bitters. orange $25 |
MISTS OF THE SIERRA – GREG CALLAHAN cranberry. lemon & lime cordial. soda $6 |
ROOT ROOT BEER – GREG CALLAHAN roasted sweet potato root beer $8 |
PHONY NEGRONI – ST AGRESTIS, BROOKLYN NY beautifully sparkling NA negroni. orange $7 |
NA BEER |
SHINER Rode0 – Golden brew – Shiner, TX $5 |
MARQUES DE CACERES Cava Brut – Penedés, Spain – NV fresh lemon, stone fruit, brioche, balanced $9 |
KTIMA KIR YIANNI – AKAKIES sparkling rose – Xinomavro – Amyndeon, Greece – 2023 wild strawberry, blackberry, herbaceous, punchy & FUN $14 |
MATANZAS CREEK Sauvignon Blanc – Bennett Valley, Sonoma County, CA – 2023 honeydew, white peach, guava, key lime blossom $12 |
ALBERT BICHOT Aligote – Beaune, Burgundy, France – 2022 lively, white blossoms, pear, mineral acidity $12 |
ALOIS LAGEDER Terra Alpina – Pinot Grigio – Vigneti delle Dolomiti, Italy – 2023 white stone fruit, yellow pear, lively acidity, toasted hazelnut $12 |
BIANCHI – SIGNATURE SELECTION Chardonnay – El Camino Vineyard, Santa Barbara Co, CA – 2022 ripe stone fruit, lemon zest, toasted milk bread, vanilla, well rounded $12 |
VITE COLTE La Gatta – Moscato d’Asti – Asti, Piedmont, Italy – 2023 peach, candied apple, melon, lemon, zippy $12 |
BONNY DOON – LE CIGARE ORANGE Grenache blanc & gris, grenache, orange muscat – Central Coast, CA 2023 $12 |
EDEN RIFT Valliant – Pinot Noir – Cienega valley, Central Coast, CA – 2020 crushed cherry, mulberry, earth, balanced acidity $16 |
EL ENEMIGO Malbec – Gualtallary & Tapungato Vineyard – Mendoza, Argentina – 2020 black plum, cassis, graphite, concentrated, complex $15 |
ALEXANDER VALLEY VINEYARDS Zinfandel – Healdsburg, Alexander Valley, CA – 2020 ripe black fruit, blackberry, peppery spice, concentrated, elegant AF $12 |
GOLDSCHMIDT VINEYARDS Katherine – Cabernet Sauvignon – Stonemason Hill, Alexander Valley, Sonoma County, CA – 2022 dried cranberry, black plum, vanilla, caramel $15 |
WARRE’S Otima 10 – Tawny Port – Douro Valley, Portugal Dried red fruit, oaky richness, balanced acidity $14 |
COSSART & GORDON Bual 15 year – Madeira – Madeira, Portugal $20 |
WARRE’S Otima 20 – Tawny Port – Douro Valley, Portugal $25 |
WHITE |
DOMAINE WEINBACH Dry Reisling – Alsace, France – 2018 white fruit, white floral, CRISP ACIDITY, long finish $15 |
CADRE Sea Queen – San Luis Obispo Coast, Edna Valley – 2022 orange blossom, zesty citrus, fresh pineapple, oceanic salinity $16 |
BETHEL HEIGHTS Estate – Chardonnay – Eola-Amity Hills, OR – 2017 lemon crème brulée, tropical fruit, pure elegance $15 |
GUNDLACH BUNDSCHU Estate Vineyard – Dry Gewürtztraminer – Sonoma Valley, Sonoma County, CA – 2022 $20 |
RED |
POGGERINO Chianti Classico – Sangiovese – Radda in Chianti, Italy – 2022 cherry, red currant, leather, vanilla, light licorice, long finish, Glory $18 |
CAYMUS Cabernet Sauvignon – Napa Valley, CA – 2022 OPULENT, concentrated, oak, lingering and elegant $30 |
POLLYANNA Lite Thinking – American lager – Lemont, IL 16 oz $7 |
NOON WHISLE Bruski – Amber lager – Lombard, IL 12 oz $5 |
HOPEWELL First Pils – Pilsner (very lightly hopped) – Chicago, IL 16 oz $7 |
AROUND THE BEND Vera – pistachio cream ale – Chicago, IL 16 oz $8 |
MAPLEWOOD Son of Juice – lightly hazy IPA – Normal, IL 16 oz $7 |
FOUNDERS BREWING CO Porter – Grand Rapids, MI 12 oz $5 |
CLAQUE PEPIN cidre bouche – natural semi-dry cider – Normandy, France 750ml $15 |
PRAIRIE ST. BREWING CO SALT. – Lager – Rockford, IL $6 |
HOPEWELL Going Places – IPA – Chicago, IL $7 |
HUBBARD’S CAVE Fresh IPA – Hazy IPA – Niles, IL $8 |
GENERATIONS BREWING CO Pretzel City Amber – amber ale brewed with pretzels – Freeport, IL $6 |
NOON WHISLE Lisel Weapon – german style Hefeweizen – Lombard, IL $7 |
Rotating Draught – Ask your server for details |
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