Event Details:
• Date: Thursday, March 20th
• Time: 6 PM
• Location: SALT.
• Cost: $75
Join us for an indulgent and delicious coursed dinner as Chef Michael puts his pasta-making skills to the test, with each course featuring a handmade pasta. Reserve your seat for a unique dining experience and a specially chosen glass of wine paired with each dish, presented by Beverage Director Greg Callahan!
Price $75
*Booking deposit is refunded to guest upon check-in, and full ticket price to be paid at the conclusion of the event.*
Event Details:
• Date: Saturday, March 29th
• Time: 1:30 PM
• Location: SALT.
• Cost: $75
Join Kenzie and Greg as we embark on our next cocktail journey! This time, we take on the windswept islands of Scotland. Though it is not nearly as popular now as it was in years past, Scotch Whisky remains one of the most distinguished and unique spirits in the world. Also, it deserves more love, and we all know it. This go around we will be exploring The Penicillin, the Churchill, and a Royal Balmoral Punch (look it up, it’s delicious).
To the dedicated lovers, and the Scotch curious, we hope to see you soon.
*Booking deposit is refunded to guest upon check-in, and full ticket price to be paid at the conclusion of the event.*