Our menu is driven by the seasons and ingredients from our local farm partners.
*Frequent menu and pricing changes*
| NORTH ATLANTIC OYSTERS yuzu kosho mignonette, prosecco snow 6/$24 or 12/$48 |
| HAMACHI CEVICHE hibiscus tostada, cara cara orange, avocado, fresno chile, onion, micro-cilantro $19 |
| DEVILED STEAK TARTARE smoked gribiche, whipped bone marrow, chive chips $23 |
| MILK BREAD furikake, dashi butter $10 |
| LOBSTER BISQUE tail en croute, saffron, chipotle, shell stock, cream $26 |
| BUFFALO MUSSELS french fries, pickled celery $17 |
| HUEVO DE TRUFA frisée, comté elegance, sous vide egg, Périgord black truffle, roasted leek $22 |
| LITTLE GEMS miso ranch, furikake, tobiko, chive $14 |
| SMOKED RICOTTA TARTINE local honey, calabrian chile oil, toasted pine nut, parmesan $15 |
| RAVIOLO ALLA ZOZZONA tomato, guanciale, sausage, pecorino, egg yolk $17 |
| BRUSSEL SPROUTS *vegan* aleppo mape mustard, crispy shallotvegan $12 |
| CHARCUTERIE Rotating selection of 2 cured meats and 3 artisan cheeses. paired with accoutrements $24 |
| CATCH OF THE DAY seasonal vegetable, flavored beurre blanc MRKT |
| TRUFFLE TAGLIATELLE alfredo, parmesan, butter crumb $38 |
| ENCHILADAS *vegan* tofu chile verde, cashew crema, refried black bean, micro cilantro $30 |
| SALT. BURGER Widmer’s cheddar, gem lettuce, pickle, garlic aioli, fries $20 |
| 22OZ BONE-IN PRIME RIBEYE $75 |
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| 7OZ PRIME FILET MIGNON $48 |
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| 20 OZ HERITAGE PORK CHOP $44 |
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| AUSTRALIAN LAMB CHOP $55 |
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| 16OZ PRIME STRIP $64 |
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| HALF AMISH CHICKEN $36 |
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| SAUCES Café de paris butter Bordelaise Au poivre Chimichurri Bay blue crust Tonnato Nashville hot Béarnaise | SIDES Frites Whipped potato Yukon au gratin Parmesan polenta Roasted broccolini Grilled asparagus Fried brussel sprouts |
| BAKED ALASKA pistachio sponge, frozen chocolate mousse, flamed meringue $12 |
| DREAMSICLE blackberry jam, vanilla semifreddo, orange sabayon, vanilla crumb $12 |
| SHOO FLY PIE molasses, crumb top, liquid cheesecake $12 |
| POM-DA-DON – DANIEL vodka, pomegranate, apple $12 |
| ONLYFAN – GREG vodka, passionfruit, lime, vanilla, cava $14 |
| KÄRLEK – GREG New Riff barrel aged gin, tawny port, lingonberry, lemon, ginger, Peychaudd’s bitters, egg white $14 |
| CROSS GULF CLASSIC – DANIEL your choice of mezcal or reposado tequila, orange, grapefruit, lime, sage $12 |
| OVER THE COUNTER – KENZIE house spiced rum, Cachaça, coconut, Japanese curry, pineapple, orange, lemon $14 |
| BREAKFAST OF CHAMPIONS – DEV Calvados, brandy, pecan, lemon, angostura bitters, cinnamon toast creal, milk *clarified $14 |
| SALT. PALOMA – GREG AND THE BEAUTIFUL PEOPLE OF MEXICO your choice of mezcal or blanco tequila, grapefruit cordial, lime, grapefruit soda, tajin $12 |
| YUZU HIGHBALL – GREG Japanese whisky, yuzu sake, yuzu liqueur, lemon, soda, calpico ice $12 |
| RISE AND FALL – GREG cocoa nib washed bourbon, crème de cacao, coffee, vanilla, demarara $14 |
| HOGSWORTHY – GREG Hogsworth Bourbon & Armagnac Blend, fino sherry, Amaro Montenegro, demarara, orange $14 |
| RESERVE COCKTAILS |
| THE SALT. FATHER – KENZIE Highland Scotch, Luxardo Amaretto, Suze, cherry $18 |
| OPULENT OLD FASHIONED – GREG Barrell Bourbon, Bhakta 1928 straight rye, Apologue Saffron Liqueur, demerara, bitters $20 |
| DOCTOR’S NOTE – KENZIE Japanese curry, coconut, pineapple, orange, lemon $8 |
| LAND OF SMILES – GREG House NA Thai gin, coconut ice, lime, tonic $8 |
| ROOTED BEER – GREG House root beer, sweet potato, soda $6 |
| CHOCOLAT CHAUD – DEV Decadent hot chocolate, vanilla whipped cream $12 |
| MARQUES DE CACERES Cava Brut – Penedés, Spain – NV fresh lemon, stone fruit, brioche, balanced $9 |
| KTIMA KIR YIANNI – AKAKIES sparkling rose – Xinomavro – Amyndeon, Greece – 2023 wild strawberry, blackberry, herbaceous, punchy & FUN $14 |
| MATANZAS CREEK Sauvignon Blanc – Bennett Valley, Sonoma County, CA – 2023 honeydew, white peach, guava, key lime blossom $12 |
| ALBERT BICHOT Aligote – Beaune, Burgundy, France – 2022 lively, white blossoms, pear, mineral acidity $12 |
| ALOIS LAGEDER Terra Alpina – Pinot Grigio – Vigneti delle Dolomiti, Italy – 2023 white stone fruit, yellow pear, lively acidity, toasted hazelnut $12 |
| BIANCHI – SIGNATURE SELECTION Chardonnay – El Camino Vineyard, Santa Barbara Co, CA – 2022 ripe stone fruit, lemon zest, toasted milk bread, vanilla, well rounded $12 |
| VITE COLTE La Gatta – Moscato d’Asti – Asti, Piedmont, Italy – 2023 peach, candied apple, melon, lemon, zippy $12 |
| BONNY DOON – LE CIGARE ORANGE Grenache blanc & gris, grenache, orange muscat – Central Coast, CA 2023 $12 |
| EDEN RIFT Valliant – Pinot Noir – Cienega valley, Central Coast, CA – 2020 crushed cherry, mulberry, earth, balanced acidity $16 |
| EL ENEMIGO Malbec – Gualtallary & Tapungato Vineyard – Mendoza, Argentina – 2020 black plum, cassis, graphite, concentrated, complex $15 |
| ALEXANDER VALLEY VINEYARDS Zinfandel – Healdsburg, Alexander Valley, CA – 2020 ripe black fruit, blackberry, peppery spice, concentrated, elegant AF $12 |
| GOLDSCHMIDT VINEYARDS Katherine – Cabernet Sauvignon – Stonemason Hill, Alexander Valley, Sonoma County, CA – 2022 dried cranberry, black plum, vanilla, caramel $15 |
| WARRE’S Otima 10 – Tawny Port – Douro Valley, Portugal Dried red fruit, oaky richness, balanced acidity $14 |
| COSSART & GORDON Bual 15 year – Madeira – Madeira, Portugal $20 |
| WARRE’S Otima 20 – Tawny Port – Douro Valley, Portugal $25 |
| WHITE |
| DOMAINE WEINBACH Dry Reisling – Alsace, France – 2018 white fruit, white floral, CRISP ACIDITY, long finish $15 |
| CADRE Sea Queen – San Luis Obispo Coast, Edna Valley – 2022 orange blossom, zesty citrus, fresh pineapple, oceanic salinity $16 |
| BETHEL HEIGHTS Estate – Chardonnay – Eola-Amity Hills, OR – 2017 lemon crème brulée, tropical fruit, pure elegance $15 |
| GUNDLACH BUNDSCHU Estate Vineyard – Dry Gewürtztraminer – Sonoma Valley, Sonoma County, CA – 2022 $20 |
| RED |
| POGGERINO Chianti Classico – Sangiovese – Radda in Chianti, Italy – 2022 cherry, red currant, leather, vanilla, light licorice, long finish, Glory $18 |
| CAYMUS Cabernet Sauvignon – Napa Valley, CA – 2022 OPULENT, concentrated, oak, lingering and elegant $30 |
| POLLYANNA Lite Thinking – American lager – Lemont, IL 16 oz $7 |
| NOON WHISLE Bruski – Amber lager – Lombard, IL 12 oz $5 |
| HOPEWELL First Pils – Pilsner (very lightly hopped) – Chicago, IL 16 oz $7 |
| AROUND THE BEND Vera – pistachio cream ale – Chicago, IL 16 oz $8 |
| MAPLEWOOD Son of Juice – lightly hazy IPA – Normal, IL 16 oz $7 |
| FOUNDERS BREWING CO Porter – Grand Rapids, MI 12 oz $5 |
| CLAQUE PEPIN cidre bouche – natural semi-dry cider – Normandy, France 750ml $15 |
| PRAIRIE ST. BREWING CO SALT. – Lager – Rockford, IL $6 |
| HOPEWELL Going Places – IPA – Chicago, IL $7 |
| HUBBARD’S CAVE Fresh IPA – Hazy IPA – Niles, IL $8 |
| GENERATIONS BREWING CO Pretzel City Amber – amber ale brewed with pretzels – Freeport, IL $6 |
| NOON WHISTLE Lisel Weapon – german style Hefeweizen – Lombard, IL $7 |
| Rotating Draught – Ask your server for details |
